This is a two-part recipe. Make the basic syrup ahead of time, so it has time to cool completely, a day at least, more is fine.
Anytime I’ve made either the Almond Liqueur or the Jameson Liqueur for gifts, they’ve been at the top of people’s wish lists! They need to sit for several weeks to be at their best, so think of making them at least a month or so in advance.
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